About Our Beef

At Brier Creek Cattle, we take pride in providing high-quality, locally grown beef raised with care, respect, and attention to every detail. Located in Pangburn, Arkansas, our farm is committed to sustainable practices and ensuring the well-being of our cattle from pasture to plate.

✨ Care You Can Taste. We have two feed options for our customers. Some like grain fed and some like grass fed and finished. We plan to serve your taste needs with both. Whichever you choose, our cattle thrive in a stress-free environment. We believe happy, healthy cattle produce the most flavorful and nutrient-rich beef, which is why we focus on ethical and humane practices every step of the way.

✨ The Benefits of Grass-Fed, Locally Grown Beef

• Superior Nutrition: Our grass-fed beef is naturally leaner, rich in Omega-3 fatty acids, and packed with essential vitamins and minerals.

• Unmatched Flavor: Locally grown, grass-fed beef offers a robust, savory taste you can’t find in store-bought, mass-produced meat.

• Supports the Local Economy: Buying local means investing in your community and reducing the environmental impact of long-distance food transportation.

• Transparency You Can Trust: Our beef is locally raised, processed, and delivered with a focus on quality and safety.

When you choose Brier Creek Cattle, you’re not just buying beef, you’re supporting a local farm dedicated to sustainability, exceptional quality, and a commitment to our customers.

Taste the difference with Brier Creek Cattle. From our pasture to your plate, we deliver beef you can feel good about!